Wednesday, May 13, 2009

Raw Chocolate Mousse

Rich, Thick, Delectable
and oh, so...


This is crazy easy and fabulous enough, delicious enough, incredible enough to serve to dinner guests!!! I tried this recipe from another site, but altered it slightly. Clean up is easy - just rinse the blender! This makes about 4 servings - cut recipe in half for two servings.

Place in a blender:

Avocados - 2 ripe, or nearly ripe
Warm Water - 2 cups, one per avocado (warm, not hot!)
Lime - squeeze]
Cocoa - 1/4 cup (then add depending on your taste buds)
Sugar - start w/ 1/8 cup, then add according to your taste
Agave - Squeeze in to taste (add more of this and less Sugar for a richer, yet healthier option)
Vanilla - 1 tsp. (add according to taste - coconut extract also works, but use less)

Whir it in the blender until smooth and creamy! Indulge! For you non-Vegan's, a dollop of whip cream. DO NOT WORRY - this does NOT NOT NOT taste like avocado! It tastes rich and chocolaty, with an undertone of banana (go figure!).

Hope you try it - it's totally fabulous!!!


Ken and Jen Perkes said...

Can't wait to try this one! THANKS!!!


Organic Healing, LLC said...

Oooh I love raw chocolate pudding! Im going to try it w/ out sugar and just agave and lime (?) - how unique!

Ken and Jen Perkes said...


I've made your chocolate pudding TWICE! Great discovery! Tonight I had only one avocado, but I had a ripe pear and used that instead of the second avocado. It was great like that too.

Thanks for introducing me to the delights of chocolate pudding!


Slendarella said...

Oganic Healing - we make it with just Agave & Lime too, and it's awesome!!! And you don't get that sugar crash later.

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